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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
02/06/2017 |
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Actualizado : |
02/06/2017 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
MONTOSSI, F.; LUZARDO, S.; CUADRO, R.; BRITO, G.; SAN JULIÁN, R.; SILVEIRA, C.; DEL CAMPO, M. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ROBIN CUADRO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The use of restricted grain supplementation to promote simultaneously beef production and healthy meat under grazing conditions. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology (ICoMST), 57o., 7-12 August, Ghent-Belgium, 2011. |
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Idioma : |
Inglés |
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Notas : |
Poster session 8: Animal Nutrition effects on Meat Quality. |
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Contenido : |
The use of restricted grain supplementation effects on animal performance, carcass weight, meat quality traits and fatty acids profile of intramuscular fat
was researched on finnishing steers under grazing conditions. The experiment lasted for 150 days, from 11th June to 9th December 2007, where twenty four
Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) on pasture (P) and grain (ground sorghum) supplementation
(G) according to the liveweight (LW) of the animals. The treatments applied were a combination of P allowances and unique G supplementation level, being T1 (P at 4%
HA of LW); T2 (P at 2% HA of LW without G) and T3 (P at 2% HA of LW + G at 0.8% of LW). The increase in HA and G increased animal performance, ribeye area,
carcass weight and fatness, and pistola cuts and had limited influences on meat quality traits (marbling, pH, meat colour, tenderness). Intramuscular fat was affected
by T (T3>T1>T2; P<0.01). The concentrations of linolenic (18:3 n-3) was higher for P treatments (T1=T2>T3; P<00.1). However, linoleic acid (18:2 n-6)
concentration followed the pattern of T2>T1=T3 (P<0.01). The trend in the long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and decosapentaenoic-DPA (22:5 n-3) was similar between treatments, where the concentration was significantly higher for T2 in comparison with T1 and T3 (P<0.01),
being, in general, T1 higher than T3. The CLA, SFA, MUFA concentrations did not vary between T. However, levels of PUFA were T2>T1>T3 (P<0.01). Human health
recommendations for PUFA:SFA and ?6:?3 ratios are over 0.45 and below 4.0, respectively. The PUFA:SFA ration fell into the range of 0.11 to 0.25 (T2>T1>T3;
P<0.01), while ?6:?3 ratio was always below 4.0, ranged between 1.28 and 1.79, being T3>T1=T2 (P<0.01). This research group showed the benefits of using limited G
levels in promoting animal performance, productivity and carcass and meat quality traits under grazing conditions without affecting sustantially the wellknow
advantage of grass-fed beef for human health. MenosThe use of restricted grain supplementation effects on animal performance, carcass weight, meat quality traits and fatty acids profile of intramuscular fat
was researched on finnishing steers under grazing conditions. The experiment lasted for 150 days, from 11th June to 9th December 2007, where twenty four
Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) on pasture (P) and grain (ground sorghum) supplementation
(G) according to the liveweight (LW) of the animals. The treatments applied were a combination of P allowances and unique G supplementation level, being T1 (P at 4%
HA of LW); T2 (P at 2% HA of LW without G) and T3 (P at 2% HA of LW + G at 0.8% of LW). The increase in HA and G increased animal performance, ribeye area,
carcass weight and fatness, and pistola cuts and had limited influences on meat quality traits (marbling, pH, meat colour, tenderness). Intramuscular fat was affected
by T (T3>T1>T2; P<0.01). The concentrations of linolenic (18:3 n-3) was higher for P treatments (T1=T2>T3; P<00.1). However, linoleic acid (18:2 n-6)
concentration followed the pattern of T2>T1=T3 (P<0.01). The trend in the long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and decosapentaenoic-DPA (22:5 n-3) was similar between treatments, where the concentration was significantly higher for T2 in comparison with T1 and T3 (P<0.01),
being, in general, T1 higher than T3. The CLA, SFA, MUFA concentrations did not vary b... Presentar Todo |
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Palabras claves : |
BEEF; FATTY ACID COMPOSITION; GRAIN; MEAT QUALITY; PASTURE. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6798/1/The-use-2011-ICOMST.pdf
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Marc : |
LEADER 02934nam a2200253 a 4500
001 1057237
005 2017-06-02
008 2011 bl uuuu u00u1 u #d
100 1 $aMONTOSSI, F.
245 $aThe use of restricted grain supplementation to promote simultaneously beef production and healthy meat under grazing conditions.$h[electronic resource]
260 $aIn: International Congress of Meat Science and Technology (ICoMST), 57o., 7-12 August, Ghent-Belgium$c2011
500 $aPoster session 8: Animal Nutrition effects on Meat Quality.
520 $aThe use of restricted grain supplementation effects on animal performance, carcass weight, meat quality traits and fatty acids profile of intramuscular fat was researched on finnishing steers under grazing conditions. The experiment lasted for 150 days, from 11th June to 9th December 2007, where twenty four Uruguayan Hereford steers were assigned to different treatments (T) considering herbage allowance (HA) on pasture (P) and grain (ground sorghum) supplementation (G) according to the liveweight (LW) of the animals. The treatments applied were a combination of P allowances and unique G supplementation level, being T1 (P at 4% HA of LW); T2 (P at 2% HA of LW without G) and T3 (P at 2% HA of LW + G at 0.8% of LW). The increase in HA and G increased animal performance, ribeye area, carcass weight and fatness, and pistola cuts and had limited influences on meat quality traits (marbling, pH, meat colour, tenderness). Intramuscular fat was affected by T (T3>T1>T2; P<0.01). The concentrations of linolenic (18:3 n-3) was higher for P treatments (T1=T2>T3; P<00.1). However, linoleic acid (18:2 n-6) concentration followed the pattern of T2>T1=T3 (P<0.01). The trend in the long chain arachidonic (20:4 n-6), eicosapentaenoic-EPA (20:5 n-3) and decosapentaenoic-DPA (22:5 n-3) was similar between treatments, where the concentration was significantly higher for T2 in comparison with T1 and T3 (P<0.01), being, in general, T1 higher than T3. The CLA, SFA, MUFA concentrations did not vary between T. However, levels of PUFA were T2>T1>T3 (P<0.01). Human health recommendations for PUFA:SFA and ?6:?3 ratios are over 0.45 and below 4.0, respectively. The PUFA:SFA ration fell into the range of 0.11 to 0.25 (T2>T1>T3; P<0.01), while ?6:?3 ratio was always below 4.0, ranged between 1.28 and 1.79, being T3>T1=T2 (P<0.01). This research group showed the benefits of using limited G levels in promoting animal performance, productivity and carcass and meat quality traits under grazing conditions without affecting sustantially the wellknow advantage of grass-fed beef for human health.
653 $aBEEF
653 $aFATTY ACID COMPOSITION
653 $aGRAIN
653 $aMEAT QUALITY
653 $aPASTURE
700 1 $aLUZARDO, S.
700 1 $aCUADRO, R.
700 1 $aBRITO, G.
700 1 $aSAN JULIÁN, R.
700 1 $aSILVEIRA, C.
700 1 $aDEL CAMPO, M.
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
21/07/2017 |
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Actualizado : |
21/07/2017 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
VICENTE-SERRANO, S.M.; BIDEGAIN, M.; TOMAS-BURGUERA, M.; DOMÍNGUEZ-CASTRO, F.; EL KENAWY, A.; MCVICAR, T.R.; AZORIN-MOLINA, C.; LÓPEZ-MORENO, J.I.; NIETO, R.; GIMENO, L.; GIMÉNEZ, A. |
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Afiliación : |
SERGIO M. VICENTE-SERRANO, Consejo Superior de Investigaciones Científicas (IPE–CSIC), Instituto Pirenaico de Ecología, Zaragoza, Spain; MARIO BIDEGAIN, Instituto Uruguayo de Meteorología, Montevideo, Uruguay; MIQUEL TOMAS-BURGUERA, Department of Soil and Water, Estación Experimental de Aula Dei (EEAD-CSIC), Zaragoza, Spain; FERNANDO DOMÍNGUEZ-CASTRO, Consejo Superior de Investigaciones Científicas (IPE–CSIC), Instituto Pirenaico de Ecología, Zaragoza, Spain; AHMED EL KENAWY, Consejo Superior de Investigaciones Científicas (IPE–CSIC), Instituto Pirenaico de Ecología, Zaragoza, Spain; Department of Geography, Mansoura University, Egypt; TIM R. MCVIAR, CSIRO Land and Water, Canberra, ACT, Australia; CESAR AZORIN-MOLINA, Regional Climate Group, Department of Earth Sciences, University of Gothenburg, Sweden; JUAN I. LÓPEZ-MORENO, Consejo Superior de Investigaciones Científicas (IPE–CSIC), Instituto Pirenaico de Ecología, Zaragoza, Spain; RAQUEL NIETO, Environmental Physics Laboratory, Universidade de Vigo, Ourense, Spain; LUIS GIMENO, Environmental Physics Laboratory, Universidade de Vigo, Ourense, Spain; AGUSTIN EDUARDO GIMÉNEZ FUREST, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
A comparison of temporal variability of observed and model-based pan evaporation over Uruguay (1973?2014). |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
International Journal of Climatology, 2017 |
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DOI : |
10.1002/joc.5179 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 16 March 2017; Revised 8 May 2017; Accepted 23 May 2017 |
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Contenido : |
ABSTRACT.
This study analyses variability and trends of atmospheric evaporative demand (AED) across Uruguay in the past four decades. Changes were assessed using pan evaporation measurements from 10 meteorological stations and compared to PenPan model calculations, which is a physically based model that employs meteorological data as input. Results demonstrate a high agreement between the observed AED and those estimated from the PenPan model. Both observations and model estimations agree on a high interannual variability in AED, though being statistically insignificant (p>0.05) at seasonal and annual scales. Given that AED shows high sensitivity to changes in relative humidity and sunshine duration, as a surrogate of solar radiation, the lack of significant trends in the AED observations and estimations over Uruguay can be linked to the insignificant trend found for these climate variables for the period from 1973 to 2014. This is the first study that reports Pan evaporation trends for this part of the world, helping to infill gaps for mid-latitude Southern Hemisphere areas, which are
poorly represented in Pan evaporation trends.
© 2017 Royal Meteorological Society |
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Palabras claves : |
CLIMATE CHANGE; EVAPORATION; PENMAN-MONTEITH; REFERENCE EVAPOTRANSPIRATION; SOUTH AMERICA; URUGUAY. |
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Thesagro : |
CAMBIO CLIMÁTICO; CLIMA; EVAPOTRANSPIRACION; MEDIO AMBIENTE. |
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Asunto categoría : |
P40 Meteorología y climatología |
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Marc : |
LEADER 02352naa a2200385 a 4500
001 1057393
005 2017-07-21
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1002/joc.5179$2DOI
100 1 $aVICENTE-SERRANO, S.M.
245 $aA comparison of temporal variability of observed and model-based pan evaporation over Uruguay (1973?2014).$h[electronic resource]
260 $c2017
500 $aArticle history: Received 16 March 2017; Revised 8 May 2017; Accepted 23 May 2017
520 $aABSTRACT. This study analyses variability and trends of atmospheric evaporative demand (AED) across Uruguay in the past four decades. Changes were assessed using pan evaporation measurements from 10 meteorological stations and compared to PenPan model calculations, which is a physically based model that employs meteorological data as input. Results demonstrate a high agreement between the observed AED and those estimated from the PenPan model. Both observations and model estimations agree on a high interannual variability in AED, though being statistically insignificant (p>0.05) at seasonal and annual scales. Given that AED shows high sensitivity to changes in relative humidity and sunshine duration, as a surrogate of solar radiation, the lack of significant trends in the AED observations and estimations over Uruguay can be linked to the insignificant trend found for these climate variables for the period from 1973 to 2014. This is the first study that reports Pan evaporation trends for this part of the world, helping to infill gaps for mid-latitude Southern Hemisphere areas, which are poorly represented in Pan evaporation trends. © 2017 Royal Meteorological Society
650 $aCAMBIO CLIMÁTICO
650 $aCLIMA
650 $aEVAPOTRANSPIRACION
650 $aMEDIO AMBIENTE
653 $aCLIMATE CHANGE
653 $aEVAPORATION
653 $aPENMAN-MONTEITH
653 $aREFERENCE EVAPOTRANSPIRATION
653 $aSOUTH AMERICA
653 $aURUGUAY
700 1 $aBIDEGAIN, M.
700 1 $aTOMAS-BURGUERA, M.
700 1 $aDOMÍNGUEZ-CASTRO, F.
700 1 $aEL KENAWY, A.
700 1 $aMCVICAR, T.R.
700 1 $aAZORIN-MOLINA, C.
700 1 $aLÓPEZ-MORENO, J.I.
700 1 $aNIETO, R.
700 1 $aGIMENO, L.
700 1 $aGIMÉNEZ, A.
773 $tInternational Journal of Climatology, 2017
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